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EVENTS

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Richmond Restaurant Week

OCTOBER 22nd-27th

Join us for Richmond Restaurant Week! Enjoy a three course prix-fixe menu for $29.18. Proceeds benefit Feed More. Reservations encouraged.

Menu:

-First Course-

  • Potee, Baby Cabbages, Speck

  • Salad Lyonnaise, Frisee, Bacon, Soft Egg, Mustard

  • Chef's Selection of Cheese and Charcuterie

  • Trout Quenelles Creme Fraiche, Trout Roe, Horseradish Aioli

  • Matafan, Farro, Candy Roaster Squash, Pickled Raisin, Vin Coto

-Main-

  • Chestnut Cacio e Pepe, Spaghetti, Sage, Pecorino

  • Fondue Burger, Frisee, Speck, Cornichon, Brioche Bun, Frites

  • Arctic Char, Porcini, Anchovy, Creamed Spinach

  • Duck Breast, Salsa Peverada, Braised Escarole

  • Steak au Poivre, Green and Black Peppercorn, Tartiflette

    -Dessert-

  • Gianduja Tart, Salted Caramel, Dark Chocolate Ganache, Hazelnut Dragees

  • Pumpkin Gelato Sundae

  • Olive Oil Cake

  • Almond Rice Pudding

  • Chef's Selection of Seasonal Sorbets

ChefsFeed Indie Week

AUGUST 23-26, 2018

We're thrilled to host ChefsFeed Indie Week - a series of dinners featuring some of the country's most incredible culinary talent - at Brenner Pass. The roster includes 18 of the most innovative chefs from around the country and 6 locals, all collaborating to bring an amazing dinner experience to life August 23rd, August 24th, and August 26th. Earlybird pricing available now! View schedule of events below.

SCHEDULE OF EVENTS

THURSDAY, AUGUST 23, 7:30PM at Brenner Pass

12 chefs cooking one course each with wine pairings included (more to be added). Earlybird pricing starting at $150 per person plus tax & service charge.

  • Brittanny Anderson — Brenner Pass, Richmond, VA

  • Cable Smith — The Royal, Washington, DC

  • Jeffrey Vance — No Anchor, Seattle, WA

  • Tim Ma — Kyirisan, Washington, DC

  • Jon Yao — Kato Restaurant, Santa Monica, CA

  • Randall Doetzer — Nota Bene, Richmond, VA

  • Caitlyn Jarvis — Henrietta Red, Nashville, TN

  • Trigg Brown — Win Son, Brooklyn, NY

  • Jason Alley — Comfort, Richmond, VA

 

FRIDAY, AUGUST 24, 7:30PM at Brenner Pass

12 chefs cooking one course each with wine pairings included (more to be added). Earlybird pricing starting at $150 per person plus tax & service charge.

  • Brett Cooper — Aster, San Francisco, CA

  • Olivia Wilson — Brenner Pass, Richmond, VA

  • Ian Boden — The Shack, Staunton, VA

  • Kevin Tien — Himitsu, Washington, DC

  • Saw Naing — Tallula's, Santa Monica, CA

  • Adam Hall — Saison, Richmond, VA

  • Jillian Bartolome — Aquí, Houston, TX

  • Shola Walker — Mahogany Sweets, Richmond, VA

  • Colleen Quarls — Turkey & the Wolf, New Orleans, LA

  • Adam Puskorius — Fixé Southern House, Austin, TX

  • Jennifer Jackson — Voyager, Detroit, MI

  • Justin Tootla — Lover's Only, Detroit, MI

 

SUNDAY, AUGUST 26, 7:00PM at Brenner Pass — VIP EARLYBIRD TICKETS SOLD OUT!

All 24 chefs collaborating on 12 courses with wine pairings included! All 24 chefs listed on Thursday & Friday to cook Sunday!

*Photos of ChefsFeed Indie Week by Kirsten Gilliam Photography.