Richmond Restaurant Week

APRIL 22nd- 27th 2019

Join us for Richmond Restaurant Week! Enjoy a three course prix-fixe menu for $29.19. Proceeds benefit Feed More. Reservations encouraged. You can learn more here


First Course
choice of

Salt Cod Croquettes, Lemon Aioli, Dill

Smoked Trout, Marcella Beans, Fermented Beet, Treviso

Garlic Soup, Fried Sourdough Crouton, Chili oil, Onion Ash

Spring Pea and Radish Salad, Smoked Ricotta, Tarragon & Beer Vinaigrette, Seeds and Shoots

Beef Tartare, Hand Cut Sirloin, Shallot, Cornichon, Capers

Second Course
choice of

Fondue Burger, Ground brisket and Short Rib, Fondue, Frisee, Speck

Roast Chicken, Crawfish Fricassee, Morels, Marble Potatoes

Scallops, Cannelini, Garbanzo and Sea Beans, Guanciale

Gnocchi, Fava Beans, Bottarga, Greens

Lamb Neck, Pommes Aligot, Ramp Sauce Charcutèrie 

choice of

Tiramisu, Espresso, brandy, Orange, Mascarpone
Strawberry Rhubarb Pavlova, Meringue, Chantilly, Rhubarb jam 

Salted Caramel Bavarian, Coconut Cake, Passion Fruit, Cocoa 

Chocolate Torte, Dark Chocolate Namelaka, Pistachio

Seasonal Sorbet