Brenner Pass reflects a love of the Alpine region as well as a dedication to hospitality, great food and drink.
Executive Chef Brittanny Anderson prepares a seasonal European-inspired menu, bringing flavors of the alps to the plate with a mix of classic and modern technique.
Executive Pastry Chef Olivia Wilson bakes a wide assortment of breads, pastries and other confections featured throughout the menu and for dessert.
Bar Director James Kohler heads a craft cocktail program showcasing European amari, brandies, sherries, and his love of cane spirits. He also features European-style beers and ciders on draft.
Wine Director Nathan Conway selects wines from the alps and surrounding mountainous wine regions for their freshness, delicacy, and expressions of alpine soils and places.
Sample menu below. We use fresh, seasonal ingredients and our menu changes regularly. All items subject to change.
3200 Rockbridge St. Suite 100
Richmond, VA 23230
(Entrance on Rockbridge St.)
Lunch Monday - Friday (Starts Nov 12th)
11am - 2:30pm
Dinner Monday through Thursday
5pm - 10pm
Dinner Friday and Saturday
5pm - 11pm
Bar Monday through Thursday
5pm - 12am
Bar Friday and Saturday
5pm - 2am