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Chairlift Dinner Series: Chef Ferrell Alvarez

Sunday, March 18, 6:30pm

Join us in welcoming James Beard nominated Chef Ferrell Alvarez of Tampa, Florida’s The Rooster and the Till as he cooks a 7 course meal with Chef Brittanny Anderson. Tickets are $85 and include all food, tax, and gratuity. Beverages will be sold a la carte. Seating is limited and communal. Tickets available through Eventbrite below.